Beginnings
When I opened Edomasa in November, 1989… my goal was to create a friendly and roomy atmosphere, where only the most delicious sushi and sashimi was served. My passion for using only the finest quality of fresh ingredients has made Edomasa a success for nearly 30 years. Please come in, be our guest and enjoy!
Philosophy
Seasonality and support of our local community are central to our philosophy at Edomasa. My love for the surrounding land and ocean stems from my early years in Fukuoka, Japan, and is the underlying source of inspiration for our menus at Edomasa. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged from the Santa Barbara coastline whenever possible.
An Experience to Savor
At Edomasa, dining is an experience. From the moment you walk in, you’re welcomed by the inviting ambiance and the tempting aroma of fresh sushi. Whether you’re here for a casual meal or a special celebration, our attentive service and flavorful dishes create a memorable experience you’ll want to repeat
Meet the Heart of Edomasa
Our team at Edomasa is more than just staff; we're a family. From sushi chefs to servers, each member is dedicated to delivering an exceptional dining experience. We work together to create an atmosphere where you feel at home, enjoying the finest Japanese cuisine with a smile and a warm welcome.
