Best udon in Santa Barbara, CA.

Box Sushi - Salmon

Traditional delicacy - Box Sushi topped with everyone's fav Salmon. Have you tried this box sushi, layered and pressed style? Topped with fresh Salmon, two layers of sushi rice, and Shiso leaves and Gobo in-between. Flavorful and delicate sushi.

16. Calamari Tempura

Unique - Spicy Tuna Crispy Rice

Have you tried this ”California-born Sushi” yet !?? Enjoy the ultimate harmony of incredibly buttery toasty flavor of rice and our popular spicy tuna. Oh sooo yum... something about buttery and spicy. Our crispy rice is grilled, not deep-fried

Ika Geso Karaage

Calamari Option #1 = Fun fun fun !! Try flavorful tender but chewy Ika Geso; Calamari Tentacles. (One of the popular appetizer in bars in Japan.)

Calamari Tempura

Calamari Option #2 = Very satisfying meaty tender pieces of Calamari in Tempura style.

Firecracker Roll

This new roll has a KICK to it !! SUPER-UPGRADED version of our popular "HIP HOP Roll" (inside: Marinated Tuna & Salmon with Spicy Sauce, Avocado, Cucumber) as it is topped with very nice Tuna, Jalapeno slices, Golden Panko Bread Crumbs, and Spicy Mayo. Yum yum, looks amazing, no?

61. Nabeyaki Udon

With Chicken, Egg, Veggies, Shrimp Tempura in a Pot

Baby Scallops On A Stick

Perfectly grilled, this flaky flavorful baby scallops are a great starter with your drinks or a fabulous side dish with your dinner. Our chef takes "Simple is the Best" approach to these scallops- seasoned with just butter & black pepper, and yes, it tastes amazing.

Katsu Curry UDON

Yes, you read it right !! UDON, not rice. Very unique item, you won't see this dish at other Japanese Restaurants. Yummy curry gravy with a lot of veggies and your choice of Katsu (Cutlet) Chicken, Pork, or Shrimp, over smooth thick Udon noodles. We know you will be hooked on this dish.

17. Ika Geso Karaage

Deep Fried Calamari Tentacles